Chop the carrot, onions, green pepper, scotchbonnet, garlic and set aside

Boil the chicken with seasoning cubes, thyme, curry and salt till tender

Remove the chicken from the broth

Add Onions, ginger, carrots, Scotch bonnet, green pepper to the broth.

In a bowl, mix the cornstarch with little till it has a consistency

Add the mixed cornstarch into the broth

This will allow the broth to thicken

Add back the chicken and stir together

Serve with white rice