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1: Chicken In Oyster Sauce
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A picture of 1: Chicken In Oyster Sauce.

1: Chicken In Oyster Sauce

vera timi
vera timi @cook_9308573
F.C.T, Abuja

2: Chinese Special Fried Rice
3: Mongolian Beef

2: Chinese Special Fried Rice
3: Mongolian Beef

Read more

1: Chicken In Oyster Sauce

vera timi
vera timi @cook_9308573
F.C.T, Abuja

2: Chinese Special Fried Rice
3: Mongolian Beef

2: Chinese Special Fried Rice
3: Mongolian Beef

Read more
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Ingredients

  • Chicken In Oyster Sauce:
  • Chicken (cut it in a way to come out long)
  • Salt
  • Garlic
  • Ginger
  • Black Pepper
  • Spring Onions
  • Dark soy sauce
  • Light sauce
  • Bell pepper
  • Mixed corn flour with water
  • Sesame oil
  • Olive oil
  • 2: Chinese Special Fried Rice Rice:
  • Rice (Basmatic preferable)
  • Chicken (diced in cubes)
  • Prawn,sausage,peas
  • Spring Onions
  • Garlic
  • Salt
  • Black Pepper
  • Olive oil
  • Light soy sauce
  • Egg (amount of your choice and whisk it)
  • 3:Mongolian Beef:
  • Beef(stirfry)
  • Garlic
  • Ginger
  • Salt
  • Onions
  • Spring Onions
  • Chili pepper
  • Bell pepper
  • Teriyaki sauce
  • Dark soy sauce
  • Light soy sauce
  • Water
  • Cornflour
  • 2eggs
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Steps

  1. 1

    Chicken In Oyster Sauce:

  2. 2

    Put your deep pan on heat, pour a little of olive oil and sesame oil and heat up. Add as much onions needed.Put your chicken and add a little of sesame oil, add salt, garlic,ginger,black pepper, spring onion and chili pepper. Add dark soy sauce, add light soy sauce, add dark soy sauce,add the mixed corn flour and water. Stir till tasty and Serve.😚😙😚

  3. 3

    Chinese Special Fried Rice Rice:

  4. 4

    Make sure your basmactic rice is half cooked and water is drained out. Heat up a little of olive oil and sesame oil. Add your chicken(diced in cubes), prawns, sausages and prawns if you wish. Add spring onions, garlic,salt,black pepper, add olive oil and stir. Pour your rice into the ingredients and stir, moved the rice all in your side and pour your whisked egg, stir egg till it's solid and stirl all together. Add light soy sauce. Stir till tasty and serve.

  5. 5

    Mongolian Beef

  6. 6

    Wash beef and drain out water, put it in a bowl, pour the amount of cornflour into,pour your dark soy sauce and 2 eggs. Mix all and put in the fridge for 2mins.

  7. 7

    Put pan on heat and pour olive oil and sesame oil and heat up, pour your beef(mixed beef in fridge), pour little of olive oil and sesame oil,add a little of salt,black pepper,add sesame oil, add your garlic,ginger,onions,spring onion, chili pepper, add teriyaki sauce, add dark soy sauce and add light soy sauce, add water and add bell pepper. Stir till it's tasty and serve.

  8. 8

    Note: The pan should be deep not flat and the rice should be basmatic not the regular ones cos it comes out more presentable and more better than the one as shown on the picture.

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vera timi
vera timi @cook_9308573
on September 23, 2017 22:22
F.C.T, Abuja
An Aspiring Chef to be and also a Student @ Red Dish Chronicles
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