Mix all the meatball ingredients and let sit for a half hour

Roll meatballs into desired size

Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside

Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.

Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.

When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.

Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.

Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.