Brad's cajun spiced Swedish meatballs

Name: Brad's cajun spiced Swedish meatballs
Cuisine: American
Ingredients: For the meatballs; 1 lb ground beef; 1 lb ground lamb; 2 eggs; 1/2 cup Italian bread crumbs; 2 tbs cajun spice; 1 tsp garlic powder; For the sauce; 3 tbs butter; 3 tbs flour; 1 shallot, chopped; 1 qt half and half; 1 tsp minced garlic; 3 beef bouillon cubes; 1/2 tsp black pepper; Rest of ingredients; Prepared egg noodles; Grated parmesan cheese for garnish; Chopped parsley for garnish

wingmaster835 @wingmaster

Sequim Washington

Brad's cajun spiced Swedish meatballs

wingmaster835 @wingmaster

Saved

Ingredients

For the meatballs
1 lbground beef
1 lbground lamb
2eggs
1/2 cupItalian bread crumbs
2 tbscajun spice
1 tspgarlic powder
For the sauce
3 tbsbutter
3 tbsflour
1shallot, chopped
1 qthalf and half
1 tspminced garlic
3beef bouillon cubes
1/2 tspblack pepper
Rest of ingredients
Prepared egg noodles
Grated parmesan cheese for garnish
Chopped parsley for garnish

Saved

Steps

1

Mix all the meatball ingredients and let sit for a half hour
2

Roll meatballs into desired size
3

Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
4

Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
5

Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
6

When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
7

Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
8

Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on September 23, 2017 21:33

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Meatball Shallot Parmesan Pepper Egg Beef Egg Noodle Butter Cheese Ground Beef Garlic Ground Lamb

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Brad's cajun spiced Swedish meatballs

Brad's cajun spiced Swedish meatballs

Ingredients

Steps

Cooksnaps

Comments

Keywords

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