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Stir fried bean sprout with bean curd
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A picture of Stir fried bean sprout with bean curd.

Stir fried bean sprout with bean curd

SALG
SALG @hipposama
Singapore

Stir fried bean sprout with bean curd

SALG
SALG @hipposama
Singapore
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Ingredients

15 mins
3 servings
  1. Main
  2. 1 packagesbean sprout, washed and remove husk
  3. 2bean curd, medium, cut into bite size
  4. Other
  5. 2 bunchspring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
  6. 4 tbspcooking oil
  7. 3 tbsplight soya sauce
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Steps

15 mins
  1. 1

    Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.

  2. 2

    Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.

  3. 3

    Add in spring onion and light soya sauce. Stir fry for 10 seconds.

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SALG
SALG @hipposama
on September 18, 2014 10:22
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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