AMIEs Mint Cake with Cocco

Name: AMIEs Mint Cake with Cocco
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 eggs, lightly beaten; 125 grams yogurt with coconut flavor; 125 grams sifted sugar; 1 cup vegetable oil; 2 cup mint syrup; 4 cup sifted flour; 2 cup sweetened grated cocco; 1 tbsp baking powder; 1 cup nutella, softened

Armilie @Armilie1962

Perugia, Italy

One of my Italian friend, Mirella told me her recipe after she brought an slice of her cake in my house.
It was so delicious.
So i made it for my hubby and son.
Happy coz they liked it.
It came out so yum.

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Ingredients

50 mins

12 servings

3eggs, lightly beaten
125 gramsyogurt with coconut flavor
125 gramssifted sugar
1 cupvegetable oil
2 cupmint syrup
4 cupsifted flour
2 cupsweetened grated cocco
1 tbspbaking powder
1 cupnutella, softened

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Steps

50 mins

1

Beat the sugar and eggs together until creamy. Add the yogurt, and beat well until smooth. Combine together the flour, salt and baking powder and add to the egg/yogurt mixture alternately with the oil and mint syrup.
2

Pour into the cake pan and bake for 40 minutes, or until done at 160ºC. Let cool and cover with softened nutella. Cover nutella with grated coconut. Or you can cover the cake with your desired toppings.
3

Serve, share and enjoy!
4

Note: You can use the cup of the yogurt for measurement of the ingredients.