Rice sticks, cabbage, and peas
The rice sticks absorbe the flavors of the cabbage onions celery broth spices if you together this is the key to dish yet still retains its own flavor to all the flavors of this dish speak to you if done right just wanted to share this recipe with you
Rice sticks, cabbage, and peas
The rice sticks absorbe the flavors of the cabbage onions celery broth spices if you together this is the key to dish yet still retains its own flavor to all the flavors of this dish speak to you if done right just wanted to share this recipe with you
Cooking Instructions
- 1
Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
- 2
After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
- 3
Add chives oil
- 4
Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
- 5
When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
- 6
If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup
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