Steak Diane

Name: Steak Diane
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Steak; 2 tbsp butter; 2 tbsp Olive oil; 1/4 cup cognac or Brandy; 1/4 cup Shallots (minced); 1/2 cup freshly chopped parsley; 1 cup sliced mushrooms; 1 tbsp Worcestershire sauce; 1/2 tsp Dijon mustard; 1/4 cup Madeira; 1 Salt and pepper to taste (optional)

vmwirotsi @VicLove

Iowa

Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.

vmwirotsi @VicLove

Iowa

Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.

Saved

Ingredients

30 mins

6 servings

2 lbSteak
2 tbspbutter
2 tbspOlive oil
1/4 cupcognac or Brandy
1/4 cupShallots (minced)
1/2 cupfreshly chopped parsley
1 cupsliced mushrooms
1 tbspWorcestershire sauce
1/2 tspDijon mustard
1/4 cupMadeira
1Salt and pepper to taste (optional)

Saved

Steps

30 mins

1

Cut meat into 3/4" thick
2

Heat butter and oil in a skillet and Brown meat quickly on both sides
3

Smear brandy/cognac over meat and ignite
4

Let flames burn out and transfer to a platter
5

Pour all but 2 tablespoons of butter and oil
6

Lower heat and add shallots, parsley, and mushrooms...sautè till mushrooms are tender
7

Add Worcestershire sauce, Dijon mustard and Madeira
8

Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
9

Arrange steaks on a platter and spoon sauce over the top
10

Season with salt and pepper to taste (optional)