Steak, Mushroom & Spinach Quesadilla
Leftovers from my dad's dinner. Was hungry and decided I wanted something new so I came up with this recipe.
Steak, Mushroom & Spinach Quesadilla
Leftovers from my dad's dinner. Was hungry and decided I wanted something new so I came up with this recipe.
Cooking Instructions
- 1
Cut steak, mushrooms into bite sized pieces and grade cheese
- 2
In a small pan add a thin coat of olive oil (you could use a different oil)
- 3
Heat up oil then add steak and cook until golden brown
- 4
In a separate pan sautée mushrooms and Spinach in butter. Add salt and pepper to taste
- 5
Lightly butter flour tortillas (optional)
- 6
Add graded cheese, steak, mushrooms on one side
- 7
Top off with cheese before folding and finish cooking
- 8
As an option add remaining cheese and any leftover steak and mushrooms
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