Roasted salsa verde

Name: Roasted salsa verde
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb tamatillo; 1 large white onion; 2 green bell peppers seeded; 3 jalapeños seeded; 5 clove garlic; cilantro; salt pepper; 1 oil spray

masterchefBilly @cook_3603191

You will never buy a can again.

masterchefBilly @cook_3603191

You will never buy a can again.

Saved

Ingredients

30 mins

6 servings

3 lbtamatillo
1large white onion
2green bell peppers seeded
3jalapeños seeded
5 clovegarlic
cilantro
salt pepper
1oil spray

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Steps

30 mins

1

Husk and clean tamatillos. Chop onion , slice jalapeño, half bell pepper , leave garlic whole. Place all ingredients on a baking sheet lined with tin foil. Easy on clean up.
2

Spray oil over the top of vegetables and cook in a 500° oven . They should start to char around 20 to 25 minutes.
3

Put all ingredients from the pan , including the juices, in a blender of some sort. Add the cilantro and salt pepper
4

Serve over chicken enchiladas or just have it by itself with chips.