Saute ground beef, onions, peppers, and garlic over med-high heat until beef is browned, about 10 minutes. Drain excess fat

Reduce heat to med-low

Add salt, pepper, and Italian seasoning

Stir in rice, Worcestershire source, diced tomatoes, and tomato sauce

Cover and simmer for 5-7 minutes until rice is tender

Remove from heat and top with cheese, cover until cheese melts