Open in Cookpad AppSteps
- 1
Cook elbow macaroni according to package directions.
- 2
Rinse under cold water and drain.
- 3
In a large bowl, combine the elbow macaroni and mayonnaise; mix well.
- 4
Stir in cucumber, onions, tomatoes, ham, cheese and peas.
- 5
Mix well.
- 6
Drizzle oil and vinegar over the top, season with salt and pepper, and toss.
- 7
Sprinkle dill weed over the top.
- 8
Refrigerate for at least 4 hours.
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https://cookpad.wasmer.app/us/recipes/432808
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