Simple Summer Corn Salad (slimmed down version)

I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully.
Simple Summer Corn Salad (slimmed down version)
I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully.
Steps
- 1
Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
- 2
Slice tomatoes in half lengthwise and add to bowl.
- 3
Slice avocado in half and remove pit. Cube avocado and add to bowl.
- 4
Add grated lime zest then squeeze in lime juice.
- 5
Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.
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