Vegetarian style Habanero/Jalapeño Chip Dip

A tasty treat to spice up a bag of chips (lactose intollerant friendly)
Vegetarian style Habanero/Jalapeño Chip Dip
A tasty treat to spice up a bag of chips (lactose intollerant friendly)
Steps
- 1
Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- 2
In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**
- 3
In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- 4
Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
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