Cheesy Potato Mushroom Soup

Name: Cheesy Potato Mushroom Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like; 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators); 32 oz half and half; 4 cup milk; 2 cup shredded cheddar; 2 tbsp butter; 2 vegetable bullion cubes; 1 tbsp granulated garlic; 1 tsp sea salt; 1 tsp pepper; 1/4 tsp Hungarian paprika; 1/4 tsp Ground thyme

Dennis @cook_3252078

Ozark, Missouri

Quick and easy mushroom potato soup with a nice cheesy kick.

Dennis @cook_3252078

Ozark, Missouri

Quick and easy mushroom potato soup with a nice cheesy kick.

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Ingredients

60 mins

6 servings

5 cupchopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
4 cupfrozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
32 ozhalf and half
4 cupmilk
2 cupshredded cheddar
2 tbspbutter
2vegetable bullion cubes
1 tbspgranulated garlic
1 tspsea salt
1 tsppepper
1/4 tspHungarian paprika
1/4 tspGround thyme

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Steps

60 mins

1

Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
2

Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
3

Let soup come to boil then turn down and simmer for 30-45 minutes
4

After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

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Dennis @cook_3252078

on October 18, 2015 23:07

Ozark, Missouri

Just a dad that loves cooking. Been cooking since I could reach the stove. Love coming up with stuff and am a big fan of cooking from scratch. Don't really have a style I generally cook in almost any genre of food.