Cheesy Beef Enchiladas : )

Name: Cheesy Beef Enchiladas : )
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 lb Boneless Chuck Roast; 1 tsp Salt & Pepper; 1 tbsp Extra Virgin olive oil; 1 large Yellow Onion, chopped; 3 Garlic cloves, minced; 1 Tomato sauce 24oz can; 2 cup Green or Red Chili, chopped (to taste); 2 tbsp Chill powder; 1 tbsp Cumin ground; 2 tsp Sugar, granulated; 2 tbsp Frank's Hot Sauce (to taste); 1 cup Water; 2 cup Monterey Jack Cheese, shredded; 2 cup Sharp Cheese, shredded; 10 Flour Tortillas 10'; Lettuce, chopped; Green Onions, sliced; Sour cream; Jalapenos, sliced

Nessa620 @Chicago620

Chicago

The ultimate comfort food :) Mexican food is one of my favorite to eat!

Nessa620 @Chicago620

Chicago

The ultimate comfort food :) Mexican food is one of my favorite to eat!

Saved

Ingredients

30 mins

10 servings

Beef
3 lbBoneless Chuck Roast
1 tspSalt & Pepper
1 tbspExtra Virgin olive oil
Sauce
1 largeYellow Onion, chopped
3Garlic cloves, minced
1Tomato sauce 24oz can
2 cupGreen or Red Chili, chopped (to taste)
2 tbspChill powder
1 tbspCumin ground
2 tspSugar, granulated
2 tbspFrank's Hot Sauce (to taste)
1 cupWater
Enchiladas
2 cupMonterey Jack Cheese, shredded
2 cupSharp Cheese, shredded
10Flour Tortillas 10'
Lettuce, chopped
Green Onions, sliced
Sour cream
Jalapenos, sliced

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Steps

30 mins

1

Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
2

Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
3

Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
4

Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
5

Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
6

Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
7

Bon Appétit :)