Open in Cookpad AppSteps
- 1
Gajar ko achche se dhul kar kaddukas kar lijiye
- 2
Gas on karein pan rakhe suji dale suji ko halka sa rost kar lijiye aur ek bowl me 2 cup chini dale aur chasni bana le chasni me halka sa food colour mila dijiye
- 3
Ab usi pan me ghee dale jab ghee garam ho jay to use kaddukas gajar dale aur itna bhune ki uska sara pani sukh jay
- 4
Gas on karein pan rakhe ghee dale suji dale thoda sa bhunke gajar ka mixer dale aur bhune
- 5
Jab bhun jay to chasni usme dalkar achchhe se mix kar dijiye jab halka thanda ho jay to laddu ke akar ka bana lijiye upar se badam laga dijjye
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