Open in Cookpad AppSteps
- 1
Gajar ko achche se dhul kar kaddukas kar lijiye
- 2
Gas on karein pan rakhe suji dale suji ko halka sa rost kar lijiye aur ek bowl me 2 cup chini dale aur chasni bana le chasni me halka sa food colour mila dijiye
- 3
Ab usi pan me ghee dale jab ghee garam ho jay to use kaddukas gajar dale aur itna bhune ki uska sara pani sukh jay
- 4
Gas on karein pan rakhe ghee dale suji dale thoda sa bhunke gajar ka mixer dale aur bhune
- 5
Jab bhun jay to chasni usme dalkar achchhe se mix kar dijiye jab halka thanda ho jay to laddu ke akar ka bana lijiye upar se badam laga dijjye
Similar Recipes
More Recipes
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
Bacon Cheddar Crescent Grilled Cheese
-
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
-
-
-
-
Sarikakumar -
-
Bourbon Chicken over white rice
-
-
-
-
-
-
Comments