A picture of Popovers.

Popovers

supernanny @supernanny5

Nice crusty outside. Moist eggy inside.

Nice crusty outside. Moist eggy inside.

Popovers

supernanny @supernanny5

Nice crusty outside. Moist eggy inside.

Nice crusty outside. Moist eggy inside.

Saved

Ingredients

1 1/4 cupAll purpose flour
1 1/4 cupCold milk
1/2 tspSalt
3 largeEggs

Saved

Steps

1

Preheat oven to 425.
2

Beat all ingredients until well incorporated.
3

Pour into a greased popover pan. Filling each cup 2/3 full.
4

Bake at 425 for the first 15-20 minutes. Until they have completely risen in the center.
5

Reduce heat to 350 and bake another 15-20 minutes until dark golden brown.
6

Serve piping hot! Great with whipped orange honey butter (recipe in my profile).

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Cooksnaps

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supernanny @supernanny5

on August 20, 2014 23:42

Minnesota

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