Preheat hoven at 150°c

Grind the cookies and add butter at room temperature, to form a paste

Film the bottom of the molds with the mixture (you can use two round molds or a cupcake tray 24 portions)

Beat the cream cheese and the sugar

Add flour, eggs one by one, heavy cream, sugar and vanilla extract

Mix till you have a uniform and creamy texture

Por into individual molds (large cup cake molds) and bake at a bain Marie for one hour or until the cake tester comes out clean

You can Serv it warm or cold and accompained with fruit compote