New york cheese cake
ElcocinerodeLaHuerta @cook_2803856
Cooking Instructions
- 1
Preheat hoven at 150°c
- 2
Grind the cookies and add butter at room temperature, to form a paste
- 3
Film the bottom of the molds with the mixture (you can use two round molds or a cupcake tray 24 portions)
- 4
Beat the cream cheese and the sugar
- 5
Add flour, eggs one by one, heavy cream, sugar and vanilla extract
- 6
Mix till you have a uniform and creamy texture
- 7
Por into individual molds (large cup cake molds) and bake at a bain Marie for one hour or until the cake tester comes out clean
- 8
You can Serv it warm or cold and accompained with fruit compote
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