Kashmiri Rajma Recipe

Seema'z Kitchen
Seema'z Kitchen @cook_9181275
Chandigarh

#HealthyJunior
#Post 11

Kashmiri Rajma is a tasty side dish for rice made with kidney beans. It is a wonderful dish from Kashmir. There are two varieties of rajma available, one is the red variety from Kashmir and the other is from Punjab. The red rajma is used in making Kashmiri rajma curry. Moreover, this rajma curry is also less spicy compared to Punjabi rajma masala and is very flavorful.

Kashmiri Rajma Recipe

#HealthyJunior
#Post 11

Kashmiri Rajma is a tasty side dish for rice made with kidney beans. It is a wonderful dish from Kashmir. There are two varieties of rajma available, one is the red variety from Kashmir and the other is from Punjab. The red rajma is used in making Kashmiri rajma curry. Moreover, this rajma curry is also less spicy compared to Punjabi rajma masala and is very flavorful.

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Ingredients

5 servings
  1. 1 1/2 CupRajma
  2. 2 Big Onion (Make Paste)
  3. 1 TspGinger/Garlic Paste
  4. 4 Medium Tomato (Make Puree)
  5. 1 TspCumin Seeds
  6. 1/2 TspTurmeric Powder
  7. 1 TspRed chilli Powder
  8. 1 TspCoriander Powder
  9. 1/2 TspGaram Masala Powder
  10. 1/2 TspHing
  11. 1 TspSalt or as per taste
  12. 3Cardamom
  13. 3Cloves
  14. ½ Tsp Cinnamon crushed
  15. 2 TspMustard Oil
  16. 6 cupWater

Cooking Instructions

  1. 1

    Soaked rajma overnight.

  2. 2

    Put 6 cups of water in a pressure cooker, add rajma and cover with lid.

  3. 3

    After 5 whistles lower the flame and cook the rajma for 15 minutes.

  4. 4

    Now heat mustard oil in a pan add cardamom, cloves, cinnamon and cumin seeds.

  5. 5

    When they crackle add onion paste, ginger/garlic paste and sauté it.

  6. 6

    Add turmeric powder, tomato puree, red chilli, coriander powder, garam masala and roast it until it leaves the oil.

  7. 7

    Add boiled rajma and mix with masala. Now add 3 cups of rajma stock water, salt

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Seema'z Kitchen @cook_9181275
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Chandigarh
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