Chicken cordon bleu

Name: Chicken cordon bleu
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 slice of ham, chopped; 3 slice of salami, chopped; 4 slice provolone cheese, chopped; 1 tsp garlic powder; 1 tbsp flour; 1 tbsp milk; 2 chicken breasts, thawed; 1 egg, beaten; 1 tbsp flour; 1/2 cup Italian seasoned bread crumbs

madk @cook_3579765

Petaluma, California

Chicken cordon bleu

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Ingredients

40 mins

2 servings

stuffing
3 sliceof ham, chopped
3 sliceof salami, chopped
4 sliceprovolone cheese, chopped
1 tspgarlic powder
1 tbspflour
1 tbspmilk
chicken
2chicken breasts, thawed
1egg, beaten
1 tbspflour
1/2 cupItalian seasoned bread crumbs

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Steps

40 mins

1

Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
2

Preheat oven to °375
3

Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
4

Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes