Jicama Salad
PALEO HEALTHY EATING
INSPIRED BY PINTEREST
@ THE GLORIOUS PANTRY
Open in Cookpad AppSteps
- 1
JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated
- 2
With oil saute onion and garlic for about 5 minute till almost translucent
- 3
Uncover lid and mix well again then let it brown for another 10 minutes
- 4
Add grated jicama and mix well and cover lid for 5 minutes
- 5
Season with salt and pepper and serve
- 6
BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/335239-jicama-stew-vegan
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https://cookpad.wasmer.app/us/recipes/364561
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