Jicama Salad

Name: Jicama Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup jicama; 1 large onion; 1 tbsp olive oil; dash salt and pepper; 2 clove garlic paste or 1tsp of garlic powder

Lyii G @LyiiG

PALEO HEALTHY EATING
INSPIRED BY PINTEREST
@ THE GLORIOUS PANTRY

Lyii G @LyiiG

PALEO HEALTHY EATING
INSPIRED BY PINTEREST
@ THE GLORIOUS PANTRY

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Ingredients

15 mins

4 servings

4 cupjicama
1 largeonion
1 tbspolive oil
dashsalt and pepper
OPTIONAL ADD ON
2 clovegarlic paste or 1tsp of garlic powder

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Steps

15 mins

1

JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated
2

With oil saute onion and garlic for about 5 minute till almost translucent
3

Uncover lid and mix well again then let it brown for another 10 minutes
4

Add grated jicama and mix well and cover lid for 5 minutes
5

Season with salt and pepper and serve
6

BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/335239-jicama-stew-vegan

Jicama Stew / Vegan