Tomato sauce

Name: Tomato sauce
Total time: 9000 s
Yield: 48 servings
Cuisine: American
Ingredients: 6 quart chopped tomatoes; 3 onion, chopped; 1 chopped green pepper; 12 clove garlic; 2 tbsp olive oil and butter, each; 3 tbsp basil, dried; 2 tbsp italian seasoning; 3 bay leaves; 1 tsp ea. savory, thyme; 3/4 cup red wine, your favorite; 1 8 oz. can tomato paste

kate @cook_3478240

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

kate @cook_3478240

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

Saved

Ingredients

2 hours 30 mins

48 servings

6 quartchopped tomatoes
3onion, chopped
1chopped green pepper
12 clovegarlic
2 tbspolive oil and butter, each
3 tbspbasil, dried
2 tbspitalian seasoning
3bay leaves
1 tspea. savory, thyme
3/4 cupred wine, your favorite
18 oz. can tomato paste

Saved

Steps

2 hours 30 mins

1

Sautee onions, garlic and pepper in oil/butter til soft. Deglaze pan with wine. Add all other ingredients except paste.
2

Bring mix to a boil, then simmer for 2 hrs to reduce. Add salt and pepper to taste. Run through food mill to strain seeds and skins.
3

Add tomato paste and mix well. Can use right away or refrigerate overnight.
4

Makes 6 QTS finished sauce. Can can and seal as well. Fill jars with hot sauce, Hot water bath for 20 min. For quarts.