A picture of Yummy Potato Soup.

Yummy Potato Soup

MommyCagle @cook_2913163

Taylorsville, Utah

Yummy Potato Soup

MommyCagle @cook_2913163

Taylorsville, Utah

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Ingredients

30 ozBag of Frozen Diced Hashbrown
1 canCream of chicken soup (10 oz)
32 ozbox of chicken broth
1Salt & Pepper
1Shredded Cheese
1 packagesCream Cheese (8 oz Not fat free)
1Bacon Bits

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Steps

1

Put Potatoes, chicken broth and cream of chicken soup in crockpot. Stir.
2

Add salt and pepper. Cook on Low for 8 hrs.
3

In the last hour cut up cream cheese into little cubes and put cubes into crockpot. Stir often through the last hour. Once cream cheese is melted it is ready to serve.
4

Once served add bacon bits and cheese to your preference.
5

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Cooksnaps

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MommyCagle

MommyCagle @cook_2913163

on September 10, 2014 03:03

Taylorsville, Utah

Comments

Keywords

Soup Cream Cheese Pepper Bacon Chicken Cheese

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