Courgette Tarte

Name: Courgette Tarte
Yield: 4 servings
Cuisine: American
Ingredients: 1 Shortcrust pastry case; 1 Whole courgette; 1 Beaten egg; 1/4 Red onion; 1 clove Garlic; 50 grams Feta cheese; 1 dash Olive oil; 1 pinch Salt and pepper; 1/2 tsp Cumin seed

Jenny Atkinson @jenny0124

Liverpool

A quick and simple savoury tarte, can be modified to use other veg such as asparagus.

Jenny Atkinson @jenny0124

Liverpool

A quick and simple savoury tarte, can be modified to use other veg such as asparagus.

Saved

Ingredients

4 servings

1Shortcrust pastry case
1Whole courgette
1Beaten egg
1/4Red onion
1 cloveGarlic
50 gramsFeta cheese
1 dashOlive oil
1 pinchSalt and pepper
1/2 tspCumin seed

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Steps

1

I used a ready made pastry case cos I can't make good pastry! But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool.
2

Thinly slice the courgette, garlic and onion. Lightly fry in a bit of olive oil then pat dry and set aside.
3

Beat the egg in a jug and season with the salt and pepper. Layer the courgette, onion and garlic in the pastry case. Pour over the egg and arrange the cheese on top. Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte.
4

Optional, you could grate some Parmesan or Pecorino over the top. Bake in the oven for 15 mins till the egg is set.