Cooking Instructions
- 1
Preheat oven 400..Fry stew meat with salt n pepper. After put in a dutch oven with whole onion about 3cups of water for an hour. After the hour put your chopped cubes of carrots and turnip for an hour.
- 2
After 2hours of cooking. Take the onion out and put cubed potatoes in with 2cans of tomato soup. Add more pepper cook until potatoes are soft
- 3
Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
- 4
Put the flour mixture of top of it all.. with a little bit of juices.. like soo... bake uncover till dumplings are done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef stew Beef stew
I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
-
My beef stew My beef stew
I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!! -
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
More Recipes
https://cookpad.wasmer.app/us/recipes/339779
Comments