Candied Duck Hearts

Name: Candied Duck Hearts
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 2 tbsp honey; 3/4 cup red wine; 1 tsp Rosemary; 1 tsp chopped parsley; 1/2 cup warm water; 1/2 lb Duck hearts; 1/2 cup mushrooms, chopped

danielle.aldach @cook_3233786

Great way to create a fancy dinner at low cost!

danielle.aldach @cook_3233786

Great way to create a fancy dinner at low cost!

Saved

Ingredients

30 mins

2 servings

1 cupbrown sugar
2 tbsphoney
3/4 cupred wine
1 tspRosemary
1 tspchopped parsley
1/2 cupwarm water
1/2 lbDuck hearts
1/2 cupmushrooms, chopped

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Steps

30 mins

1

First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.
2

Cover bowl and refrigerate for at least 4 hours.
3

Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.
4

Serve as an appetizer in small portions or as a main dish!