Greek style chicken
Spit roasted Greek chicken
Steps
- 1
Preferably the night before get all ingredients except thighs and salt and put in blender to make make a marinade
- 2
Now take thighs and put in plastic bag with marinade and leave overnight in fridge
- 3
Get charcoal spit going.
- 4
Now take the thighs and individually salt them on 1 side putting it on the spit rod so the unsalted side is in contact with salted side
- 5
While turning sprinkle a little more salt and squeeze lemon over. This should take 2 - 2 1/2 hours. Simply use electric knife to cut chunks off and serve with salad, pitas and tzatziki. Enjoy
- 6
If you dont have a spit the chicken can be cooked on a grill
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