simple fried rice

Name: simple fried rice
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams cooked rice; 2 medium red shallot - slice; 1 clove garlic - mince; 1 small birdeye chili - slice; 30 grams chives - cut to 2 inch lenght; 1 medium carrot - dice; 2 medium eggs; 1 salt & pepper; 2 tbsp cooking oil

BeckyChamp @cook_2732969

this Malaysian dish goes well with fish or prawn crackers or fried chicken :excited

BeckyChamp @cook_2732969

this Malaysian dish goes well with fish or prawn crackers or fried chicken :excited

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Ingredients

15 mins

2 servings

250 gramscooked rice
2 mediumred shallot - slice
1 clovegarlic - mince
1 smallbirdeye chili - slice
30 gramschives - cut to 2 inch lenght
1 mediumcarrot - dice
2 mediumeggs
1salt & pepper
2 tbspcooking oil

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Steps

15 mins

1

heat the oil in large pan and sauté the onion and garlic till caramelised.
2

then add the carrots and birdeye chili sauté, for 1 minute
3

turn to high heat and crack the eggs in and let it cook a bit then pour in the rice and mix well
4

make sure you always mixing otherwise it will burn, or you can slow down the heat if you afraid it might burnt.
5

add the salt and pepper also the chives and mix again.
6

done and serve.