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Chana dal ladoo sbji
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A picture of Chana dal ladoo sbji.

Chana dal ladoo sbji

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more

Chana dal ladoo sbji

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more
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Ingredients

3 person
  • 1 cupsoked and blended chana dal
  • 1 tspchopped adruk
  • 1 tspchopped chillies
  • salt as par taste
  • For gravy
  • 1chopped tomato
  • 1 tspjeera
  • 2 tbspdahi
  • 1/2 tspred chilly powder
  • 1/2 tsphaldi
  • 1 tspcoriander powder
  • 2 tspcoriander leaves
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Steps

  1. 1

    In a bowl take blended dal, adruk chilli and salt mix well and deep fry all laddu from batter

  2. 2

    Take a kadai heat oil add jeera saute it. Add tomato all masalas and cook till oil is separated

  3. 3

    Add water and salt and cook for 2 minutes. Add dahi and mix well

  4. 4

    Add laddu and serve hot with prantha

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 24, 2017 14:01
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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