Steps
- 1
In a bowl take blended dal, adruk chilli and salt mix well and deep fry all laddu from batter
- 2
Take a kadai heat oil add jeera saute it. Add tomato all masalas and cook till oil is separated
- 3
Add water and salt and cook for 2 minutes. Add dahi and mix well
- 4
Add laddu and serve hot with prantha
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