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Gulab jamun
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A picture of Gulab jamun.

Gulab jamun

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

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Gulab jamun

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

# healthyjunior

# healthyjunior

Read more
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Ingredients

2 persons
  • 1/2 cup maida
  • 1/2 cupkhoya
  • 1/8 tspbaking soda
  • for chashni
  • 1and 1/2 cup sugar
  • 2and 1/2 cup water
  • 1/4 tspcardamon power
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Steps

  1. 1

    Mix maida, khoya, baking soda and knead soft dough

  2. 2

    Take a pan add sugar, water and cardamom powder and cook for 10 minutes or it become sticky

  3. 3

    Make Balls lemon sized and deep fry

  4. 4

    Put all deep fry balls in chashni and rest for 10 minutes

  5. 5

    It is ready for serve

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 24, 2017 14:00
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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