Kishmish and chuara chutney

Name: Kishmish and chuara chutney
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup imli pulp; 2 cup sugar; 1/4 cup soaked kishmish; 1/2 cup soaked and chopped chuara; 1 tsp kharbooja giri; 1/2 tsp black salt; 1/2 tsp saunf powder; 1/2 tsp salt; 1/2 tsp red chilly powder; 1/2 tsp dry ginger; 1/2 tsp black pepper; 1/2 tsp jeera powder; 1/2 chaat masala

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

20-25 minutes

1 cupimli pulp
2 cupsugar
1/4 cupsoaked kishmish
1/2 cupsoaked and chopped chuara
1 tspkharbooja giri
1/2 tspblack salt
1/2 tspsaunf powder
1/2 tspsalt
1/2 tspred chilly powder
1/2 tspdry ginger
1/2 tspblack pepper
1/2 tspjeera powder
1/2chaat masala

Saved

Steps

20-25 minutes

1

In a pan add imli pulp and sugar. cook for 10 minutes.
2

Add all dry masalas and salt
3

Add kishmish and chopped chuara
4

Cook for 10 minutes more
5

Add kharbooja giri
6

Cool down and serve

Saved

Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 24, 2017 13:59

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Kishmish and chuara chutney

Kishmish and chuara chutney

Ingredients

Steps

Cooksnaps

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