Kapoor kand

Name: Kapoor kand
Yield: 3-4 person
Cuisine: Indian
Ingredients: 2 cup grated and little squeezed petha; 1 cup sugar; 1 cup khoya; 1 tsp cardamom powder; 4 tbsp almond flakes; 1 tbsp ghee; 2 tbsp milk powder

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

3-4 person

2 cupgrated and little squeezed petha
1 cupsugar
1 cupkhoya
1 tspcardamom powder
4 tbspalmond flakes
1 tbspghee
2 tbspmilk powder

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Steps

1

Take kadai heat oil add petha. saute for 5-6 minutes
2

Add sugar and cook for 10 minutes or till dry out
3

Add cardamom powder and milk powder and mix.Add chopped nuts and cook for 5 minutes
4

Add grated khoya and mix well

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 24, 2017 13:48

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.