Healthy chicken and bell pepper burrito

Name: Healthy chicken and bell pepper burrito
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless chicken breast; 2 salsa fat free burrito wraps; 2 cup mixed bell peppers; 1 cup mixed greens; 1 tbsp olive oil, extra virgin; 1/2 tsp white truffle oil; 4 tbsp low fat Greek yoghurt; 1 tsp ground black pepper; 2 tsp cayenne pepper; 2 tsp Italian herbs; 3 tsp garlic and salt powder; 2 tsp sea salt; 1 clove garlic

sneha.jham1 @cook_3852854

Dubai, United Arab Emirates

My version of a healthy chicken burrito is a must try for those of you who are trying to change your lifestyle. It can be an amazing addition to your existing diet plan. Please do try and leave your comments. :chef

sneha.jham1 @cook_3852854

Dubai, United Arab Emirates

Saved

Ingredients

45 mins

2 servings

2boneless chicken breast
2salsa fat free burrito wraps
2 cupmixed bell peppers
1 cupmixed greens
1 tbspolive oil, extra virgin
1/2 tspwhite truffle oil
4 tbsplow fat Greek yoghurt
1 tspground black pepper
2 tspcayenne pepper
2 tspItalian herbs
3 tspgarlic and salt powder
2 tspsea salt
1 clovegarlic

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Steps

45 mins

1

Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins
2

Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans
3

Add olive oil and truffle oil and chopped garlic in a wok on medium heat
4

Add Italian herbs and everyday seasoning
5

Add bell peppers and green veggies and cook for 6-8 mins
6

Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely.
7

Add chicken and veggies in the wrap
8

For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side