Steps
- 1
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.
- 2
Sprinkle over both sides of chicken tenders.
- 3
In a large saute pan, melt half of the butter over medium high heat.
- 4
Cook the chicken tenders until done, about 8 minutes.
- 5
Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
- 6
Serve chicken and sauce over pasta or with mashed potatoes, if desired.
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