Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.

Sprinkle over both sides of chicken tenders.

In a large saute pan, melt half of the butter over medium high heat.

Cook the chicken tenders until done, about 8 minutes.

Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.

Serve chicken and sauce over pasta or with mashed potatoes, if desired.