Spaghetti Sauce

Name: Spaghetti Sauce
Total time: 14400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb lean hamburger; 1 medium onion diced; 1 bell pepper diced; 2 celery stalks sliced and diced; 2 can tomato sauce 15oz. each; 2 can tomatoes 15 oz. each; 1 tbsp worcestershire sauce; 1 tbsp minced garlic; 1 tbsp garlic powder; 1 tbsp sea salt; 1 tsp black pepper; 3 tbsp Italian seasoning; 8 oz fresh mushrooms sliced; 1 can black olives sliced 15 oz. can

sandra53 @skw1551

Central Point, Oregon

My sauce recipe has definately evolved over the years.
It is a family recipe for sure since so many family members
contributed their ideas and opinions as it evolved.

sandra53 @skw1551

Central Point, Oregon

My sauce recipe has definately evolved over the years.
It is a family recipe for sure since so many family members
contributed their ideas and opinions as it evolved.

Saved

Ingredients

4 hours

12 servings

2 lblean hamburger
1 mediumonion diced
1bell pepper diced
2celery stalks sliced and diced
2 cantomato sauce 15oz. each
2 cantomatoes 15 oz. each
1 tbspworcestershire sauce
1 tbspminced garlic
1 tbspgarlic powder
1 tbspsea salt
1 tspblack pepper
3 tbspItalian seasoning
8 ozfresh mushrooms sliced
1 canblack olives sliced 15 oz. can

Saved

Steps

4 hours

1

Brown hamburger in large skillet or stockpot.
2

Add onion, bellpepper, and celery
3

Add tomatoes, tomato sauce, and worcestershire sauce.
4

Add all seasonings.
5

Simmer sauce on stove or in crockpot for a minimum of 3 hours for a good blend of flavors.
6

Add mushrooms and olives approximately 45 minutes before serving.