Spicy chicken with coconut milk

Name: Spicy chicken with coconut milk
Total time: 1200 s
Cuisine: American
Ingredients: 3 clove garlic; 6 nos shallot; 4 nos red bird's eye chilli; 3 1/2 cm old ginger; 200 ml coconut milk; 1 nos tamarind piece; 2 lemongrass; 2 cup water; 50 ml oil; 1 kaffir lime leaf; 1/2 nos turmeric leaf; 1 nos carrot; 700 gm chicken; 2 tsp of salt; 2 tbsp of sugar

kamal arif @cook_3471459

A favourite meal of asian cuisine eat with plain rice.

kamal arif @cook_3471459

A favourite meal of asian cuisine eat with plain rice.

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Ingredients

20 mins

3 clovegarlic
6nos shallot
4nos red bird's eye chilli
3 1/2 cmold ginger
200 mlcoconut milk
1nos tamarind piece
2lemongrass
2 cupwater
50 mloil
1kaffir lime leaf
1/2nos turmeric leaf
1nos carrot
700gm chicken
2 tspof salt
2 tbspof sugar

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Steps

20 mins

1

First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
2

Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
3

after that,put the chicken and wait until the chicken partially cooked.
4

Then put in the coconut milk,and add some water.
5

Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.