Steps
- 1
Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
- 2
Cover and cook on LOW about 8 hours or until beef is tender.
- 3
Cook rotini according to package directions; drain and stir into contents of slow cooker.
- 4
Spoon into soup bowls. Sprinkle with Romano cheese, if desired.
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