A picture of The Best Chocolate Mousse.

The Best Chocolate Mousse

AL4000 @cook_3291358

Very smooth and chocolaty.

Very smooth and chocolaty.

The Best Chocolate Mousse

AL4000 @cook_3291358

Very smooth and chocolaty.

Very smooth and chocolaty.

Saved

Ingredients

15 mins

16 servings

2 cupChocolate chips
3Eggs
2 tbspButter
1/4Salt

Saved

Steps

15 mins

1

Melt butter and chocolate chips till smooth
2

Separate egg yolks from eggs. Mix yolks in with the chocolate and put the whites in a bowl with the salt
3

Whip the whites until stiff peaks form
4

Mix sugar in with the chocolate
5

Fold the whites into the chocolate careful not to deflate it
6

Refrigerate for six hours before eating.
7

ENJOY!

Saved

Cooksnaps

Saved

AL4000 @cook_3291358

on March 17, 2014 23:50

Comments (2)

Gertrude Davis @cook_3858984

February 25, 2015 23:42

Omg this was really good!

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