The Best Chocolate Mousse
Very smooth and chocolaty.
Steps
- 1
Melt butter and chocolate chips till smooth
- 2
Separate egg yolks from eggs. Mix yolks in with the chocolate and put the whites in a bowl with the salt
- 3
Whip the whites until stiff peaks form
- 4
Mix sugar in with the chocolate
- 5
Fold the whites into the chocolate careful not to deflate it
- 6
Refrigerate for six hours before eating.
- 7
ENJOY!
Made this recipe? Share a Cooksnap!
Let AL4000 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
Jasmin's Kitchen Magic
-

Deepa Rupani
-

Sarvat Hanif
-

jglehenbauer
-

cudi
-

Phenny Sharon -

Sheeba Mughal Pathan
-

sammie27
-

low calorie baked parmasean tomatoes
jasmine82
-

sammie27
-

Cookpad Greece
-

Chad Richey
-

Katie Welch
-

carolyn beckler
-

skunkmonkey101
-

skunkmonkey101
-

Bacon, Egg, and Cheese Crescent Sandwiches
Samuel Harshman
-

Alyssa -

Easy Character Bento- Winnie the Pooh Rice Ball
cookpad.japan
-

Super Easy Soot Sprites Charaben
cookpad.japan
https://cookpad.wasmer.app/us/recipes/340115











Comments (2)