Sabudane ki kheer

Name: Sabudane ki kheer
Cuisine: Indian
Ingredients: 1 ltr full cream tons milk; 1/2 cup sabudana (soaked for 4 ars); to taste Sugar; Chhoped Dry fruit; 1 teaspoon ghee; 1 Glass water to adjuste thikness; Elaichi powder; Few strands of Kesar

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Chhaya Agarwal
# vrat special recipe

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Chhaya Agarwal
# vrat special recipe

Saved

Ingredients

1 ltr full cream tons milk
1/2 cup sabudana (soaked for 4 ars)
to tasteSugar
Chhoped Dry fruit
1 teaspoon ghee
1 Glass water to adjuste thikness
Elaichi powder
Few strands of Kesar

Saved

Steps

1

First in a Kadai boil milk and reduce a bit for 15 -20 minute. Scrap the sides and mix
2

Add sabudana let it cook for 10-15 minute or until soft keep studying, add in dry fruits elaichi powder desi ghee Kesar.
3

Stirr and boil for 5-7 min, add in sugar. Let it cook till the sugar dissolve
4

You can add water to adjust the consistency.
5

And it can be served warm or chilled. Ready to eat sabudana kheer.