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Porriage beans with corn and boiled plantain
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A picture of Porriage beans with corn and boiled plantain.

Porriage beans with corn and boiled plantain

Mrs ola
Mrs ola @cook_8389961

Is yellow corn season we have to include it to the menu

Is yellow corn season we have to include it to the menu

Read more

Porriage beans with corn and boiled plantain

Mrs ola
Mrs ola @cook_8389961

Is yellow corn season we have to include it to the menu

Is yellow corn season we have to include it to the menu

Read more
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Ingredients

  • 2Ripe Plantain
  • 3 cupsbrown beans
  • Pepper
  • Salt
  • 2onion
  • 2knorr seasoning
  • 2cksp Crayfish
  • 1/4 kgPalmoil
  • 2Ginger
  • 2Garlic
  • 2 cupsyellow corn
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Steps

  1. 1

    Boil beans with a pressure pot for 20minutes.

  2. 2

    Wash the beans.boil water and add the beans.

  3. 3

    Allow it to boil very well.add onion,Ginger and garlic.

  4. 4

    After 7mins add Maggi,crayfish,Pepper and salt.

  5. 5

    After 5mins.Check the seed to know if is soft.then pour in the yellow corn.

  6. 6

    Boil for 5mins and add palmoil.

  7. 7

    After 2mins turn with a wooden spoon very well.

  8. 8

    Check the seed of the beans,by now the corn is also done.

  9. 9

    Boil for another 2mins,and bring down.

  10. 10

    Cut plantain,Wash and boil for 10mins.

  11. 11

    Peel the bathe back and serve with the beans and corn.

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Mrs ola
Mrs ola @cook_8389961
on September 25, 2017 07:03

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