Pavlova

Name: Pavlova
Yield: 1 serving
Cuisine: American
Ingredients: 4 Egg whites; 100 grams Powdered sugar; 2 tsp Cornstarch; 1 tsp Vinegar (or wine vinegar); 2 tbsp Granulated sugar; 1 few drops Vanilla oil; 1/2 pack Heavy cream; 1 Your favorite fruit (strawberries, kiwis, peaches, bananas, etc)

cookpad.japan @cookpad_jp

This is a classic meringue dessert from Australia (and New Zealand).
It's super easy! It's lighter and tastier than sponge cake.

If your oven doesn't have enough height, it may brown too much, so cover it with aluminum foil. Recipe by Hana0205

This is a classic meringue dessert from Australia (and New Zealand).
It's super easy! It's lighter and tastier than sponge cake.

If your oven doesn't have enough height, it may brown too much, so cover it with aluminum foil. Recipe by Hana0205

cookpad.japan @cookpad_jp

This is a classic meringue dessert from Australia (and New Zealand).
It's super easy! It's lighter and tastier than sponge cake.

If your oven doesn't have enough height, it may brown too much, so cover it with aluminum foil. Recipe by Hana0205

This is a classic meringue dessert from Australia (and New Zealand).
It's super easy! It's lighter and tastier than sponge cake.

If your oven doesn't have enough height, it may brown too much, so cover it with aluminum foil. Recipe by Hana0205

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Ingredients

1 serving

4Egg whites
100 gramsPowdered sugar
2 tspCornstarch
1 tspVinegar (or wine vinegar)
2 tbspGranulated sugar
1few drops Vanilla oil
1/2pack Heavy cream
1Your favorite fruit (strawberries, kiwis, peaches, bananas, etc)

Saved

Steps

1

Preheat the oven to 160°C. In the meantime, prepare the meringue.
2

Put the egg whites in a bowl and beat with an electric mixer. When all the liquid turns to foam, add half of the powdered sugar and continue to beat.
3

Gradually add the remaining powdered sugar a little at a time and beat until stiff peaks form.
4

Once it becomes a proper meringue, gently fold in the cornstarch, vinegar, granulated sugar, and vanilla oil.
5

Shape the meringue into a round cake atop a baking sheet. It will deflate about 2 cm when baking, so adjust the height accordingly.
6

Reduce the oven temperature to 130°C, then bake on the lowest rack for about 75 minutes. Once baked, keep it in the oven to cool.
7

Once completely cooled, coat with whipped heavy cream and top with your choice of fruit. The meringue is sweet, so you don't need to add any sugar to the heavy cream!
8

This is a cross-section. The inside is fluffy, like a marshmallow, and the outside is crispy and has a caramel flavor.
9

It's best with some sour fruit. It's also great with bananas and kiwis.