Turnip and Prawns Marinated in Yuzu Pepper Paste

I combined my favourite ingredients to make a nice salad.　My family prefers a strong flavour, so I use a generous amount of yuzu pepper paste. Adjust the amount to suit your taste.　I garnished the dish with pea shoots in the top photo. (Recipe by COCOnchino daidokoro)

cookpad.japan @cookpad_jp

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Ingredients

15 mins

4 servings

to tasteTurnips
to tasteTurnip greens
to tastePrawns
2 : 2 : 1 Ratio of yuzu pepper paste to olive oil to vinegar
Salt
Katakuriko (potato starch)

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Steps

15 mins

1

Peel the turnips and cut them in half. Then slice into 7 mm thickness. Sprinkle with salt and set aside. Cook the turnip greens in boiling water and drain.
2

Peel the prawns and devein. Rub katakuriko into the shrimp, rinse, then boil them in water.
3

Once moisture is produced from the salted turnips, rinse and pat dry with a paper towel. Do not squeeze out the moisture.
4

Blot the excess water from the turnips, turnip greens, and prawns. Toss them in a mixture of yuzu pepper paste, olive oil, and vinegar, chill in the fridge, then serve!
5

My fresh turnip series of recipes. This is my new recipe.
https://cookpad.wasmer.app/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil

Turnip Namul-style Salad with Sesame Oil