Steps
- 1
Chop up Onions, green peppers and sausages then toss in frying pan to cook on medium heat.
- 2
while sausage is cooking fill a pot with water and add pasta noodles. (Add a little oil so noodles dont stick together) adding oil is optional
- 3
cool sausgae until darken and fully done. Drain out any unwanted grease.
- 4
Add tomato sauce in pan with sausgae in pan and let marinate on a low covered heat for 10-15 minutes.
- 5
Drain out noodles before they get mushy.
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