Quick And Easy Egg Meatloaf

Name: Quick And Easy Egg Meatloaf
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Minced Beef; 3 Eggs; 2 Finely Chopped Onions; 1 cup Bread Crumbs; 1 cup breadcrumbs

DanskinoCappuccino @cook_2788420

When I was younger, my mum used to make the most amazing meatloaf.

So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.

Hope you enjoy.

When I was younger, my mum used to make the most amazing meatloaf.

So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.

Hope you enjoy.

DanskinoCappuccino @cook_2788420

When I was younger, my mum used to make the most amazing meatloaf.

So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.

Hope you enjoy.

When I was younger, my mum used to make the most amazing meatloaf.

So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.

Hope you enjoy.

Saved

Ingredients

20 mins

4 servings

500 gramsMinced Beef
3Eggs
2Finely Chopped Onions
1 cupBread Crumbs
1 cupbreadcrumbs

Saved

Steps

20 mins

1

Preheat oven to 190°c or 375°F or Gas mark 5
2

Prepare a loaf tin and grease lightly or line with baking paper.
3

Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4

Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5

Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6

Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7

Cover with foil and place on middle shelf for 45 mins.
8

Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9

When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.