Turkey In A Bag

Name: Turkey In A Bag
Cuisine: American
Ingredients: 300 ml Soy sauce; 1/3 cup Honey; 2 tbsp Black pepper; 3 tbsp Ginger, chopped; 2 clove Garlic, smashed; 1 tbsp White wine vinegar; 1/4 cup Hot water

Silvia @cook_2976513

I wanted to add an Asian touch to the turkey is year. You don't taste the soy sauce nor the ginger well after is cooked, but it has a delicious taste anyways.

Silvia @cook_2976513

I wanted to add an Asian touch to the turkey is year. You don't taste the soy sauce nor the ginger well after is cooked, but it has a delicious taste anyways.

Saved

Ingredients

300 mlSoy sauce
1/3 cupHoney
2 tbspBlack pepper
3 tbspGinger, chopped
2 cloveGarlic, smashed
1 tbspWhite wine vinegar
1/4 cupHot water

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Steps

1

In a bowl, mix together: the soy sauce, honey, black pepper, ginger, garlic, vinegar and the hot water
2

Put the thawed turkey in a big enough bag and add the soy sauce marinade. Close the bag well and leave it in the fridge for at least 12 hours. Tip: turn the bag every once in a while to do the marinade flavor spreads well.
3

Remove the turkey from the fridge and if you want to stuff it, not its the time.
4

Find a turkey cooking bag (usually found at grocery stores) or a brown paper bag with nothing written on it. If you use the paper bag, spread butter inside it.
5

Put the turkey inside the paper of plastic cooking bag and cook it according to the weight of your turkey. See steps bellow
6

Remove the turkey from the bag and base it well with the water inside the bag and serve.
7

Here are the guidelines for Thawing and Roasting a turkey:
8

10 to 18 lbs: Thaw in refrigerator for 3 to 4 days. Thaw in cold water for 5 to 9 hours. Roast unstuffed for 3 to 3-1/2 hours. Roast stuffed for 3-3/4 hours to 4-1/2 hours.
9

18 to 22 lbs: Thaw in refrigerator for 4 to 5 days. Thaw in cold water for 9 to 11 hours. Roast unstuffed for 3-1/2 to 4 hours. Roast stuffed for 4-1/2 to 5 hours.
10

22 to 24 lbs: Thaw in refrigerator for 5 to 6 days. Thaw in cold water for 11 to 12 hours. Roast unstuffed for 4 to 4-1/2 hours. Roast stuffed for 5 to 5-1/2 hours.