Fried cod fish

Name: Fried cod fish
Cuisine: American
Ingredients: 1 tsp garlic powder; 1 1/2 tsp paprika; 1 tbsp to 2 tablespoons all purpose flour; 1 cup 1 1/2 cup cold water; 1/2 tsp baking soda; 1 tsp baking powder; 1 salt and pepper to taste; 1 vegetable oil; 2 lb cod fish

kathydriver85 @cook_3479564

Made this last night. A change from the usual baking and worth it.

kathydriver85 @cook_3479564

Made this last night. A change from the usual baking and worth it.

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Ingredients

1 tspgarlic powder
1 1/2 tsppaprika
1 tbspto 2 tablespoons all purpose flour
1 cup1 1/2 cup cold water
1/2 tspbaking soda
1 tspbaking powder
1salt and pepper to taste
1vegetable oil
2 lbcod fish

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Steps

1

Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
2

For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
3

Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.