Quick And Easy Egg Meatloaf
When I was younger, my mum used to make the most amazing meatloaf.
So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.
Hope you enjoy.
Quick And Easy Egg Meatloaf
When I was younger, my mum used to make the most amazing meatloaf.
So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.
Hope you enjoy.
Cooking Instructions
- 1
Preheat oven to 190°c or 375°F or Gas mark 5
- 2
Prepare a loaf tin and grease lightly or line with baking paper.
- 3
Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- 4
Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- 5
Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- 6
Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- 7
Cover with foil and place on middle shelf for 45 mins.
- 8
Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- 9
When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
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