Curry Broccoli Chicken Casserole

Name: Curry Broccoli Chicken Casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breasts (I often use less as im not a huge fan of alot of meat); 2 broccoli heads; 2 cans cream of chicken; 1 cup mayonnaise; 1 tbsp curry powder (can use less if you prefer); 1 cup grated cheddar cheese; 1 lemon; 1 garlic powder to taste; 1 onion; 1/2 cup bread crumbs

mama2Nx2 @cook_3584925

Grandmother's recipe

mama2Nx2 @cook_3584925

Grandmother's recipe

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Ingredients

20 mins

6 servings

6chicken breasts (I often use less as im not a huge fan of alot of meat)
2broccoli heads
2cans cream of chicken
1 cupmayonnaise
1 tbspcurry powder (can use less if you prefer)
1 cupgrated cheddar cheese
1lemon
1garlic powder to taste
1onion
1/2 cupbread crumbs

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Steps

20 mins

1

Mix both cans cream of chicken with mayonnaise, 1 tablespoon curry and juice of half the lemon. Set aside.
2

Brown chicken and sliced onion in saute pan with garlic powder. Dice chicken. Place chicken in a 9x13 baking dish. (Picture doesn't show the onions as I added them after on top of the broccoli seen below)
3

Blanch broccoli. Chop and add on top of chicken and onion in the baking dish.
4

Pour the cream mixture on top of chicken and broccoli and evenly spread. Top with grated cheddar and bread crumps. squeeze the remaining half a lemon on top.
5

Bake at 350 for 45 or so minutes until cheese is browned on top.