A picture of Mexican chicken.

Mexican chicken

rainydayz @cook_3752296

Mexican chicken

rainydayz @cook_3752296

Saved

Ingredients

4 servings

Mexican chicken
1/2 packagestortilla chips
2cooked chicken breasts
1 cancream of chicken
1 cancream of mushroom
1 canrotel tomatoes
1 1/2 tbspchili powder
1garlic (to taste)
1/2 lbshredded cheese

Saved

Steps

1

Spray 9x13 casserole dish. Put crushed chips on bottom.
2

Put shredded or cubed chicken over chips then mix soup, rotel, chili powder, garlic, and of the cheese to put over the chicken.
3

Bake at 350 for 30 minutes. Put the rest of the shredded cheese on top with ten minutes left to bake.
4

Saved

Cooksnaps

Saved

rainydayz @cook_3752296

on January 10, 2015 00:50

Comments

Keywords

Mushroom Chicken Breast Tomato Chicken Cheese Tortilla Garlic

Similar Recipes

More Recipes

Easy Clam Chowder Low-fat Method

Spicy George Foreman
Nan's Carrot Slaw

Maggie Conlon
Lemongrass Grilled Chicken

Spoon Simple
Classic Chocolate Chip Cookies

Spoon Simple
Apple chutney

Laju Gehani
Light Blueberry Crisp

Myles Levin
Lal Saag Curry/ Red Amaranth Saag Curry

Krishna Biswas
Matcha Cookies

Madhumita Bishnu
Cheese Honey Msemen/Rghaif

ZMA
Ham and Cheese pinwheels

Elyse Rose
Sausage and egg biscuit casserole

MELINDA25
Joe's Hoosier Tenderloin Sandwich

Maggie Conlon
Brown sugar cinnamon dip

najjapvamu
Like white castle sliders

skunkmonkey101
Best Pork Roast, Ever.

clordy6369
Love Your Husband Dip (Beer and Cheese Dip)

Bridget
Buttered rice with gravy

skunkmonkey101
Spicy Glazed Salmon

Joe Thorstensen
Loaded Potato Soup

Sarrah
Beer Bread (EASY)

nick thibodeau
Curry Broccoli Chicken Casserole

mama2Nx2
Broccoli and cheese soup

rainydayz
Berry Smoothie

Stephanie C
Fiona's lentil soup

fifikins
Sambal mee goreng

SALG