Meethe chawal,Teen dal Curry,Wheat flour Sheera

Name: Meethe chawal,Teen dal Curry,Wheat flour Sheera
Cuisine: Indian
Ingredients: Meetha Chawal; 1 cup Rice; 1 1/2 cup sugar; Pinch saffron; 1 tbsp ghee; Pinch of.lemon yellow colour; 8-10 chopped nuts; 1 tsp elachi powder; For wheat flour Sheera; 1 cup wheat flour; 1 1/2 cup sugar; 1 tbsp ghee; 3 cups water; 1/2 tsp cardamon powder; 1 tsp chopped nuts; For Teen dal Curry; 1/4 cup chana dal; 1 cup tuvar dal; 1 cup mung dal; 1/2 tsp turmeric powder; Pinch hing; 3-4 chillies; 2 sprigs curry pata; 1 " inch piece ginger; 1/2 tsp ghee; 1/2 tsp jeera; to taste Salt; For Khattai; 3-4 dried kari pieces (Amboli); drops Or lemon juice few

Nita Bhatia @cook_8180184

#dussehra...Thali for Bhog on festivals.Sampuran Satvik Aahar with Sweet Rice, dal,Puri
Batata bhaji n wheat flour Sheera.

Nita Bhatia @cook_8180184

#dussehra...Thali for Bhog on festivals.Sampuran Satvik Aahar with Sweet Rice, dal,Puri
Batata bhaji n wheat flour Sheera.

Saved

Ingredients

Meetha Chawal
1 cupRice
1 1/2 cupsugar
Pinchsaffron
1 tbspghee
Pinchof.lemon yellow colour
8-10chopped nuts
1 tspelachi powder
For wheat flour Sheera
1 cupwheat flour
1 1/2 cupsugar
1 tbspghee
3 cupswater
1/2 tspcardamon powder
1 tspchopped nuts
For Teen dal Curry
1/4 cupchana dal
1 cuptuvar dal
1 cupmung dal
1/2 tspturmeric powder
Pinchhing
3-4chillies
2 sprigscurry pata
1" inch piece ginger
1/2 tspghee
1/2 tspjeera
to tasteSalt
For Khattai
3-4dried kari pieces (Amboli)
dropsOr lemon juice few
1 tbspphudina leaves chopped
1 tbspCorainder leaves chopped

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Steps

1

For Tari(Sweet Saffron Rice)
2

Boil the Rice in a vessel.Do. Do not add salt.
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Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done.
4

Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour.
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Place a tawa under the pan and let the rice cook on a medium flame.
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Stir occasionally very lightly so that the rice grain does not break
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When the sugar caramelizes the rice will begin turning golden yellow in colour.
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Cook till the entire sugar is absorbed by the rice.
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When sugar is absorbed add elachi powder n nuts.
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Over it add piping hot melted ghee to the Tari.
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Serve Piping hot garnished with chopped nuts.
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Tari is made during festivals served with Teedali Poth (Teen dal curry)
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Teen dal Curry
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Soak all the dals in water for 2-3 hours prior to the cooking.
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Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame.
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Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas.
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Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes.
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Now mash the dals with a blender without making them into a puree.
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Add 2 cups of water, bring the dal to a boil.
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When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well.
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Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season.
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Reduce the heat n boil the dal for about 15 minutes.
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In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal.
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Garnish with finely chopped Coriander leaves.
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Serve Piping hot with Meethe Chawal or Steamed Rice.
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For the Wheat flour Sheera
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In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour.
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Roast the Wheat flour continuously to it turns light isherwood brown in colour.
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Add 3 cups of water to the flour.Mix.
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Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick.
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Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad.
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Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk.